Small Intestinal Overgrowth (SIBO, SIFO, IMO, ISO)

    The small intestine is responsible for nutrient absorption. The smallest components of our food are transported through the mucous membrane from the inside of the intestine into the blood and lymph within a very short time. Then, around four hours after a meal, the small intestine enters the fasting or clean-up phase: It removes all undigested residues, harmful substances, unwanted pathogens and bacteria and transports them to the large intestine.

    If the small intestine slows down its work, changes due to operations or deteriorates due to various influences, the entire gastrointestinal tract is out of balance. Many complaints arise and, over time, diseases. Conversely, existing or new diseases cannot be cured as long as the small intestine is not properly colonized.

    The proliferating bacteria/fungi consume various types of sugar and vitamins. Fatigue, constant hunger, pronounced food cravings, weight loss or growth disorders follow.

    The deficiencies and the activity of the bacteria or fungi irritate or damage the mucous membrane of the small intestine. This means that nutrients cannot be completely broken down and absorbed. Instead, they serve as an additional food source for the bacteria/fungi, allowing them to multiply further. In addition, harmful substances, histamine that is increasingly released or not broken down from mast cells and foreign pathogens enter the bloodstream. Psychological and metabolic disorders, skin problems or headaches, joint and muscle pain develop.

    More bacteria in the small intestine usually means more gas in the intestine. Flatulence, abdominal cramps, bowel sounds, but also diarrhea, changing stool consistency or constipation can be the result.